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Receta Root Beer Popcorn Balls
by Global Cookbook

Root Beer Popcorn Balls
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Ingredientes

  • 14 c. popped corn
  • 1 c. salted peanuts
  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. butter or possibly margarine
  • 1 tsp root beer extract
  • 1/2 tsp salt

Direcciones

  1. Combine popcorn and peanuts in large bowl and set aside. Butter the sides of a 2-quart saucepan. In saucepan combine 2 c. water, sugar, corn syrup, butter extract and salt. Attach a candy thermometer. When it registers 238 degrees, pour mix over popped corn and stir to coat. Let mix stand 8-10 minutes. or possibly till it can be easily handled. Grease hands lightly and stir to distribute peanuts. Shape into 3 inch balls.