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Root Vegetable Chicken Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 fresh bay leaves

6 whole allspice

2 cups peeled celery root, 1/3-inch dice

1 1/2 cups, red-skinned sweet potatoes (yams), 1/3-inch dice

Freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 cup onion, diced	2 tablespoons	$0.79 per pound	$0.03
2 cloves garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 teaspoons fresh thyme, chopped	1/4 teaspoon	$1.99 per cup	$0.01
1 1/2 cups carrots, 1/3-inch dice	3 tablespoons	$1.49 per pound	$0.08
1 cup parsnips, 1/3-inch dice	2 tablespoons	$1.99 per pound	$0.07
7 cups chicken broth	3/4 cup	$0.99 per 14 1/2 ounces	$0.50
1 teaspoon fine sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Diced chicken from a 3-4 pound roasted chicken (skin, fat and bones removed)	1/8 chicken	$0.98 per pound	$0.49
Fresh parsley, chopped for garnish	1/8 parsley	$1.09 per cup	$0.00
Total per Serving			$1.22
Total Recipe			$9.78