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Root Vegetable Chicken Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 fresh bay leaves
6 whole allspice
2 cups peeled celery root, 1/3-inch dice
1 1/2 cups, red-skinned sweet potatoes (yams), 1/3-inch dice
Freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 cup onion, diced 2 tablespoons
$0.79 per pound
$0.03
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 teaspoons fresh thyme, chopped 1/4 teaspoon
$1.99 per cup
$0.01
1 1/2 cups carrots, 1/3-inch dice 3 tablespoons
$1.49 per pound
$0.08
1 cup parsnips, 1/3-inch dice 2 tablespoons
$1.99 per pound
$0.07
7 cups chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.50
1 teaspoon fine sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Diced chicken from a 3-4 pound roasted chicken (skin, fat and bones removed) 1/8 chicken
$0.98 per pound
$0.49
Fresh parsley, chopped for garnish 1/8 parsley
$1.09 per cup
$0.00
Total per Serving $1.22
Total Recipe $9.78
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