CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    scrubbed and cut into 14-inch dice
    (See separate recipe for Roasted Roots)
    Salt and freshly grnd black pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 med onion, finely minced 1 onion
$0.79 per pound
$0.19
1 1/2 lb russet potatoes, (about 3 medium), 1 1/2 lb
$4.99 per 10 pounds
$0.75
4 c. Roasted Roots, cut into 1-inch pcs 4 cup
$46.50 per 10 pounds
$9.70
1 tsp minced fresh thyme 1 tsp
$1.99 per cup
$0.04
1/2 tsp minced fresh sage 1/2 tsp
$1.97 per 2 ounces
$0.01
1 c. vegetable broth 1 cup
$3.69 per 32 ounces
$0.96
Total Recipe $11.84
Email Recipe Cost
or Cerrar