Esta es una exhibición prevé de cómo se va ver la receta de 'ROOT Vegetable MASH Cheese PUFFS' imprimido.

Receta ROOT Vegetable MASH Cheese PUFFS
by Foodessa

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs.

For a dedicated post…refer to:
http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Italia Italian
  Raciónes: 12 units

Ingredientes

  • . 4 xLarge eggs
  • . 1 cup Parmesan cheese, packed
  • . handful of fresh, Italian parsley, chopped
  • . 1/2 cup cooked bacon (from 2 strips), chopped
  • . 3 cups seasoned 'rustic' root vegetable mash*
  • . vegetable oil (grapeseed preferred) for pan
  • .
  • . * Root vegetable mash: Boil together 4 medium Yukon potatoes, 2 medium carrots and 3 medium sweet potatoes. Strain out of the pot into a large bowl. Add 2 Tbsps. each of unsalted butter, olive oil, Dijon. Season generously with a few favourite Italian dried herbs. Add granulated garlic powder and salt to taste. Mash together into a 'rustic', non-smooth texture.

Direcciones

  1. . In a large bowl, whisk the eggs until frothy.
  2. . Add 3/4 cup of the cheese, the parsley and bacon. Last, add in the mashed potato mix.
  3. . Pre-heat the oven to 400F. Position the rack in the center of the oven. Generously oil the cavities of the muffin or other similar pan.
  4. . With the aid of a large ice-cream scoop, fill each cavity with a heaping portion for each. Then, with light finger taps, even out the potato mix within the cavities.
  5. . BAKE for 34-36 minutes in a dark pan (a few minutes more in a lighter pan) or until they slightly pull away from the cavity and show a golden brown surface.
  6. . Remove the pan from the oven and then place it onto a rack to cool for 15 minutes before VERY gently removing the potato puffs with a thin spatula or knife.
  7. . These can be served at room temperature. They can also be refrigerated up to 4 days and then slowly re-heated on LOW for about 10 minutes or so.
  8. . Flavourful wishes from Claudia's kitchen...FOODESSA.com