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Root Vegetable Mulligatawny - Recipe Cost

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2 tsp (or possibly more) minced fresh ginger
1 lrg Parsnip, peeled & diced (Never have 'em on hand have used turnip, cooked, cubed butternut squash, carrots, whatever instead)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Veg. oil (I use less) 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 x Onion, minced 1 onion
$0.79 per pound
$0.19
1 x Sweet peppers (I prefer red), seeded, minced (up to 2) 1 peppers
$2.19 per pound
$0.57
1 lrg Tomato (I use stewed homegrown, there's more than 1 in the container, so I use more than one) minced 1 tomatoes
$1.99 per pound
$0.80
2 1/2 tsp Curry pwdr (choose one you like) 2 1/2 tsp
$3.49 per 6 ounces
$0.10
1 1/2 tsp Grnd cumin 1 1/2 tsp
$1.69 per 1 1/4 ounces
$0.15
1 tsp Salt (I think it could use more) 1 tsp
$2.91 per 16 ounces
$0.04
1/4 tsp Grnd cayenne (ditto about "more") 1/4 tsp
$3.65 per 3 ounces
$0.02
6 c. Water (I always use homemade veg. stock here) 6 cup
n/a
 
1 med Potato (pref. Yukon gold type), peeled, diced 1 potato
$0.50 per pound
$0.23
1/2 c. Raisins (I use finely minced dates instead) 1/2 cup
$6.29 per 24 ounces
$0.76
2 x Red apples, unpeeled, diced 2 apples
$1.46 per pound
$1.17
15 ounce Canned chickpeas (Never use 'em, I make black eye peas or possibly navy beans, from dry, instead) If using canned, rinse very well. 15 oz
$0.89 per 15 ounces
$0.89
Total Recipe $4.97
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