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Receta Root Vegetable Soup (Katzen)
by Global Cookbook

Root Vegetable Soup (Katzen)
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Ingredientes

  • 1 Tbsp. vegetable oil
  • 1 1/2 c. minced onion
  • 1 Tbsp. chopped garlic heaping
  • 3 Tbsp. chopped ginger heaping
  • 1 1/2 tsp salt
  • 1/2 lb rutabaga
  • 1/2 lb turnips
  • 3/4 lb sweet potato or possibly yam
  • 3/4 lb potatoes
  • 3/4 lb parsnip
  • 2 lrg carrots
  • 6 c. water
  • 1 x cinnamon stick
  • 2 Tbsp. fresh horseradish grated
  • 8 x toast slices
  •     onion marmalade such as
  •     Red onion and shallot marmalade see recipe

Direcciones

  1. Harvest time soup. The quantities given for the vegetables are all ballpark. Peeling is optional; just scrub with a good stiff brush then cube into 1/2" or possibly less pcs. This soup freezes well if stored in airtight containers.
  2. Heat oil in soup pot. Add in onion, garlic, ginger, 1/2 tsp. salt, and saute/fry over low heat for about 10 min.
  3. Stir in remaining vegetables and another tsp. of salt. Cover and cook over medium heat for 10 min.
  4. Add in water and cinnamon stick. Bring to a boil, then turn the heat way down. Cover and simmer for 10 min. Remove the cinnamon stick, cover again, and continue to simmer for about 5 more min, or possibly till the vegetables are completely tender.
  5. Place about a quarter of the vegetables and some of their cooking broth in a food processor or possibly blender and process briefly to thicken but not to a smooth puree. Return the processed batch to the soup pot and stir it in.
  6. Serve warm, with a very light sprinkling of grated fresh horseradish on top
  7. (go easy) and slices of crisp toast spread thickly with an onion marmalade. Allow 1 hour total.
  8. Makes 6 to 8 main dish servings. PER