Receta Roscón de Reyes or Three Kings cake
Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and also on the previous eve, when traditionally presents are given, in remembrance of the presents the Kings brought to baby Jesus. Roscón de Reyes is a brioche-y bun in the shape of a crown, traditionally studded with colorful candied fruit and scented with orange and lemon zest and orange blossom water.
| Tiempo de Prep: |
Spanish
|
| Tiempo para Cocinar: | Raciónes: 10 Servings |
Wine and Drink Pairings: moscato, cava
Ingredientes
|
Direcciones
- Follow the link below for directions.