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Receta Rose Diamonds ( Gulabi China Grass )
by Global Cookbook

Rose Diamonds ( Gulabi China Grass )
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  Raciónes: 4

Ingredientes

  • 10 x agar agar strips or possibly 4 Tbsp. pwdr
  • 900 ml lowfat milk
  •     sugar to taste
  • 1 tsp rose essence
  • 1 x few drops pink food colouring

Direcciones

  1. Pink rose petals sprinkled lightly with water to give a dewy effect to decorate
  2. Break up the agaragar if using strips and sprinkle into the lowfat milk.
  3. Stir well.
  4. Bring the lowfat milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.
  5. Reduce the heat and cook till it has completely dissolved.
  6. Strain to remove any lumps then add in the sugar.
  7. Stir till dissolved.
  8. Cold and add in the rose essence and pink colouring.
  9. Pour into a flat dish and chill till set.
  10. To serve cut into diamond shapes and place a pink rose petal on top of each diamond.
  11. Serve cool.
  12. Cold creamy desserts; can also try your own combinations and flavourings.
  13. Serves 4