Receta Rose Gulkand

by Praveen Kumar

Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant.

Ingredients:

• Pumpkin – 100 gms, grated
• Rava (Sooji) – 2 tblsp
• Rose Petals – 1/4 cup, washed, drained fully
• Sugar – 1/3 cup
• Unsweetened Khoya – 2 tblsp
• Ghee – 2 1/2 tsp
• Cashew Nuts – few
• Raisins – few

Method:

1. Heat 1 tsp ghee in a kadhai over medium flame.

2. Add the rava, cashew nuts, raisins and stir-fry for a minute or two.

3. Add the remaining ghee to another pan.

4. Add the sugar, pumpkin, khoya and rose petals.

5. Stir-fry for 2 to 3 minutes.

6. Add the rava mixture and mix well.

7. Cook for 2 to 4 minutes or until it has a jam like consistency.

8. Remove and store in an airtight container.

9. Use as a substitute for Jam and serve with bread or rolls.

VN:F [1.9.22_1171]

Rating: 0.0/5 (0 votes cast)