| 4 c. apple or possibly hickory wood chips |
1/2 cup |
$1.46 per pound
|
$0.20 |
| 3 lb boneless pork top loin roast |
6 oz |
$7.49 per pound
|
$2.81 |
| 2 Tbsp. snipped fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 sprg fresh rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 1/2 x a lemon or possibly lime |
0.06 lemon |
$0.80 per item
|
$0.05 |
| Total per Serving |
$3.28 |
| Total Recipe |
$26.25 |
Suggestions?