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Rosemary And Garlic Veal Chops With Grilled Artichokes - Recipe Cost

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4 x veal chops, 1" thick - (12 ounce ea)

1 lb fresh shiitake mushrooms stems removed

Â Â into 1/2" thick slices

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â cut into 1/2" dice

Â Â removed, placed in acidulated water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. finely-minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
3 x garlic cloves finely minced	3/8 garlic cloves	$4.00 per pound	$0.01
1 tsp finely-minced lemon zest	1/8 teaspoon	n/a
1 x yellow onion cut crosswise	1/8 onion	$0.79 per pound	$0.02
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 x plum tomatoes seeded, and	1/8 tomatoes	$1.99 per pound	$0.08
2 x yellow tomatoes seeded, and	1/4 tomatoes	$2.99 per pound	$0.35
1 Tbsp. minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
2 Tbsp. sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. white wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
4 x garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
8 x artichokes quartered, choke	1/8 artichokes	$3.99 per 13 3/4 ounces	$0.15
2 Tbsp. fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.40
Total Recipe			$11.22