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Receta Rosemary and Thyme Roast Spuds
by Brett Ede

Rosemary and Thyme Roast Spuds
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 8 large desiree potatoes, peeled, cut into thick wedges
  • 1/3 cup macadamia oil
  • 1/4 cup fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves

Direcciones

  1. Preheat oven to 200°C/180°C fan-forced. Place potato in a large roasting pan. Add oil, rosemary, thyme and salt and pepper. Toss to coat. Roast, turning occasionally, for 40 to 45 minutes or until golden and crisp. Serve.