Receta Rosemary Butter - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
garlic
1.4g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.24 | 0.24 | 0.24 |
Total Fat (g) | 0.01 | 0.01 | 0.01 |
Carbohydrates (g) | 1.02 | 1.02 | 1.02 |
Ash (g) | 0.05 | 0.05 | 0.05 |
Calories (kcal) | 4.648 | 4.648 | 4.648 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.09 | 0.09 | 0.09 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.34 | 0.34 | 0.34 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.1 | 0.1 |
Calcium (mg) | 1.12 | 1.12 | 1.12 |
Iron (mg) | 0.04 | 0.04 | 0.04 |
Magnesium (mg) | 0.812 | 0.812 | 0.812 |
Phosphorus (mg) | 5.838 | 5.838 | 5.838 |
Potassium (mg) | 15.414 | 15.414 | 15.414 |
Sodium (mg) | 0.364 | 0.364 | 0.364 |
Zinc (mg) | 0.04 | 0.04 | 0.04 |
Copper (mg) | 0.002 | 0.002 | 0.002 |
Manganese (mg) | 0.008 | 0.008 | 0.008 |
Selenium (mcg) | 0.5 | 0.5 | 0.5 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.01 | 0.01 | 0.01 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.3 | 0.3 | 0.3 |
Thiamin (mg) | 0.007 | 0.007 | 0.007 |
Riboflavin (mg) | 0.002 | 0.002 | 0.002 |
Niacin (mg) | 0.01 | 0.01 | 0.01 |
Pantothenic acid (mg) | n/a | 0.0 | 0.0 |
Vitamin B-6 (mg) | 0.041 | 0.041 | 0.041 |
Folate (mcg) | 0.028 | 0.028 | 0.028 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.9 | 0.9 | 0.9 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.003 | 0.003 | 0.003 |
Threonine (g) | 0.007 | 0.007 | 0.007 |
Isoleucine (g) | 0.009 | 0.009 | 0.009 |
Leucine (g) | 0.014 | 0.014 | 0.014 |
Lysine (g) | 0.008 | 0.008 | 0.008 |
Methionine (g) | 0.005 | 0.005 | 0.005 |
Cystine (g) | 0.002 | 0.002 | 0.002 |
Phenylalanine (g) | 0.007 | 0.007 | 0.007 |
Tyrosine (g) | 0.003 | 0.003 | 0.003 |
Valine (g) | 0.01 | 0.01 | 0.01 |
Arginine (g) | 0.023 | 0.023 | 0.023 |
Histidine (g) | 0.004 | 0.004 | 0.004 |
Alanine (g) | 0.005 | 0.005 | 0.005 |
Aspartic acid (g) | 0.018 | 0.018 | 0.018 |
Glutamic acid (g) | 0.03 | 0.03 | 0.03 |
Glycine (g) | 0.007 | 0.007 | 0.007 |
Proline (g) | 0.004 | 0.004 | 0.004 |
Serine (g) | 0.007 | 0.007 | 0.007 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.002 | 0.002 | 0.002 |
Phytosterols (mg) | 0.112 | 0.112 | 0.112 |
Monounsaturated Fat (g) | 0.0 | 0.0 | 0.0 |
Polyunsaturated (g) | 0.005 | 0.005 | 0.005 |