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Receta Rosemary chicken fingers on bruschetta
by nnonna2003

Rosemary chicken fingers on bruschetta

A special recipe for me.....

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2/3 cup mayonnaise
  • 2 tablespoon sour cream
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons grated fresh lemon rind
  • 4 chicken breasts
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 stick french bread,cut into thick diagonal slices
  • fresh rosemary sprig to garnish

Direcciones

  1. 1.To make the lemon mayonnaise ,combine the first 4 ingredients.
  2. Mix well and set aside.
  3. 2.Trim the chicken of any excess of fat or sinew and cut into long thin strips.Place in a bowl with half of oil,rosemary,salt and pepper:toss well.
  4. 3.Heat a cast-iron grill plate or heavy based frying pan until smoking hot,then brush lightly with a little oil.Cook the chicken,searing until golden brown and just tender.Set aside.
  5. 4.Toast the bread and brush with the remaining oil.To serve,place on each bruschetta a few strips of chicken,and drizzle over lemon mayonnaise.Garnish with the rosemary sprigs.