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Receta Rosemary Lamb Shanks Valencia
by Global Cookbook

Rosemary Lamb Shanks Valencia
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Ingredientes

  • 6 x Lamb shanks
  • 1/4 c. Flour
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1/2 tsp Pepper
  • 1/4 c. Extra virgin olive oil
  • 1 tsp Crushed rosemary
  • 3 x Orange slices (cut in half)
  •     Oven baked potatoes

Direcciones

  1. Coat lamb with mix of flour, salt, paprika & pepper. Place in shallow baking pan; pour oil over all & sprinkle with rosemary. Bake, uncovered, in 350 oven for 2 1/2- 3 hrs, turning occasionally, till crisp on outside. If gravy is desired, mix 1 Tbls. drippings with 1 Tbls. flour. Stir in 1/2 teaspoon salt & 1 c. water; cook & stir over med heat till thickened. Serve meat with gravy, orange slices & baked potatoes.