| 4 x skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/2 c. lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 tsp lemon peel finely grated |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. fresh rosemary leaves minced |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 1 lb baby red potatoes (8) |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1 lb carrots (8) peeled |
1/4 lb |
$1.49 per pound
|
$0.37 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.16 |
Suggestions?