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Receta Rosemary Lemon Herb Sun Tea
by Global Cookbook

Rosemary Lemon Herb Sun Tea
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  Raciónes: 4

Ingredientes

  • 1 x lemon
  • 2 x Celestial Seasonings Lemon Zinger tea bags
  • 1 lrg sprig fresh rosemary
  • 3 x to 4 small sprigs thyme or possibly lemon thyme
  • 2 x big sprigs fennel tops
  • 3 x to 4 large sprigs lemon balm or possibly fresh mint
  • 4 c. cool water
  •     Ice cubes
  •     Sugar, optional
  • 3 x fresh lavender flowers

Direcciones

  1. Cut lemon into 4 slices and add in to large glass pitcher or possibly clamp-top glass jar. Add in tea bags.
  2. Wash herbs and tuck into jar. Add in water. Cover and let stand in sun 4 to 5 hrs till "brewed." If serving immediately, leave in herbs for a pretty look, or possibly strain and chill till ready to serve. Enjoy over ice.
  3. Sweeten if you like. Garnish with edible flowers and pretty herb sprigs.
  4. Makes 4cups.