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Receta Rosemary Lemon Lime Pasta
by Global Cookbook

Rosemary Lemon Lime Pasta
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Ingredientes

  • 3/4 c. extra-virgin extra virgin olive oil
  • 1 c. grated Parmesan cheese
  • 1/4 c. chopped fresh rosemary
  •     Juice of 2 lemons and 1 lime
  •     Salt and freshly grnd pepper to taste
  • 1 lb dry linguine or possibly other dry pasta

Direcciones

  1. In a large bowl, combine extra virgin olive oil, cheese, rosemary, lemon and lime juices.
  2. Add in salt and pepper; blend.
  3. Meanwhile, cook pasta in a large pot of salted boiling water till al dente, about 10 min. Drain and shake dry. Add in pasta to bowl of sauce, toss to coat, and serve at once - with sauvignon blanc, viognier or possibly a cold, steely chardonnay, roussane or possibly marsanne.