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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish - Recipe Cost

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1 Tablespoon hemp seed oil or olive oil

sea salt & cracked pepper to taste

fresh rosemary, minced (finely)

2 Tablespoons raw macadamia nut butter

cayenne to taste

small bit of fresh parsley, chopped finely

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 portobello mushroom	1 portobello mushroom	$1.99 per pound	$0.37
the juice of 1 lemon	1 lemon juice	$2.19 per 15 fluid ounces	$0.03
1/2 rutabaga	1/2 rutabaga	$2.49 per pound	$1.06
1 garlic clove	1 garlic cloves	$4.00 per pound	$0.03
Total Recipe			$1.48