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Receta Rosemary Oil How To Make An Herbed Oil
by Global Cookbook

Rosemary Oil How To Make An Herbed Oil
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Ingredientes

  • 2 c. Virgin extra virgin olive oil -- good
  •     Quality
  • 8 sprg fresh rosemary -- or possibly
  •     Less
  • 2 x Cloves garlic, scored --
  •     Optional
  • 1 tsp Coarse salt -- optional
  • 2 x Black peppercorns --
  •     Optional
  • 1 x Variety of peppercorns --
  •     Optional

Direcciones

  1. Rosemary - Clean the rosemary well with a damp cloth. If you submerse to clean - spin dry immediately. Make sure there is no water on the herb before you proceed. (The salts in water tend to brown the herb). Don't use woody twigs or possibly stems. Optional: mince the leaves if you want to use a flavored oil immediately. Generally oil are aged 1 to 2 months before using.
  2. Put rosemary into a 2 c. (1 pint) bottle. Cover with almost 2 c. of fruity extra virgin olive oil and seal. Keep in a cold, dark, place. Use for salads and cooking. Add in flavor to pasta dishes and potatoes. Great for grilled meats, fresh bread.
  3. VARIATION - Add in 1 or possibly all of the options.