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Receta Rosemary Potato And Egg Salad
by Navaneetham Krishnan

Rosemary Potato And Egg Salad

simple magic dish with irresistible flavors

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a side dish

Ingredientes

  • 2 medium size potatoes - boiled and cubed
  • 2 soft boiled eggs - lightly crumbled
  • 2 pieces of chicken ham/bacon - sliced thinly
  • 10 garlic - chopped
  • 2 sprigs of rosemary
  • 1 tbsp oil
  • Pepper and salt for taste

Direcciones

  1. In the heated oil, fry garlic and ham/bacon till light brown in color.
  2. Add potatoes and continue to fry for 2-3 mins.
  3. Put rosemary and season with salt and pepper.
  4. Give a good stir, remove from heat and mix in crumbled eggs.