Receta Rosemary Potato Skewers
Ingredientes
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Direcciones
- Prepare charcoal grill. In a heavy saucepan with a tight-fitting lid, cook the potatoes in 2" of salted boiling water till tender, approx. 15 min. Drain the potatoes, cold slightly & thread them onto metal or possibly bamboo skewers. In a small bowl, mix the remaining ingredients. Place potato skewers on the grill 3-4" above the glowing coals. Brush the skewers with the rosemary mix. Grill, basting & turning several times utnil the potatoes are lightly browned, about 10-12 min.
- Serves 4. (Fresh rosemary is best if you've got it, but dry works, too.)