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Receta Rosemary Rib Roast J
by Global Cookbook

Rosemary Rib Roast J
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  Raciónes: 12

Ingredientes

  •     An impressive centerpiece dish. This looks beautiful when surrounded with
  •     sauteed baby vegetables. Start marinating the meat one day ahead. Serve
  •     homemade or possibly purchased horseradish alongside.
  •     Serves 12
  • 1/2 c. minced fresh rosemary (about five 1/(2-oz) pkgs.)
  • 6 Tbsp. vegetable oil
  • 8 lrg garlic cloves, minced
  • 2 tsp kosher salt
  • 1 x 7- to 7 1/2-lb. well-trimmed boneless beef rib roast, tied
  •     Fresh rosemary sprigs

Direcciones

  1. Grind minced rosemary, oil, garlic and salt in processor to chunky paste.
  2. Place beef in roasting pan. Rub rosemary mix all over. Cover; refrigerate1 day.
  3. Position rack in center of oven and preheat to 350 F. Uncover beef and roast till thermometer inserted straight down from top center registers 125 F for rare, about 1 hour 45 min. Let stand 30 min. Transfer roast to platter.
  4. Scrape pan dripping into c.; spoon off fat. Garnish with rosemary sprigs.