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Receta Rosemary Roast Pork Tenderloin
by Global Cookbook

Rosemary Roast Pork Tenderloin
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Ingredientes

  • 16 ounce pork tenderloin
  •     (about 16 ounces)
  • 1 x clove garlic slivered
  •     nonstick cooking spray
  • 1 tsp dry rosemary crushed
  •     salt and pepper to taste

Direcciones

  1. Cut small slits in pork and insert garlic slivers. Place pork in small roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper.
  2. Roast pork at 424 till meat thermometer inserted in center registers 160*
  3. (slightly pink), or possibly 170* (well done), 20 to 30 min.