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Receta Rosemary Roasted Chicken And Garlic
by Global Cookbook

Rosemary Roasted Chicken And Garlic
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Ingredientes

  • 2 x chicken breast halves with skin and bones
  • 2 tsp chopped fresh rosemary
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 10 lrg garlic cloves peeled
  • 1 Tbsp. extra virgin olive oil
  • 1/2 c. canned low-salt chicken broth
  • 1/3 c. dry white wine

Direcciones

  1. Preheat oven to 475 degrees. Run fingers under skin of chicken breasts to loosen; rub 1/2 tsp. rosemary under skin of each. Sprinkle chicken with salt and pepper; place in medium ovenproof skillet. Toss garlic, oil and remaining 1 tsp. rosemary in small bowl to coat. Arrange garlic around chicken. Drizzle any remaining oil mix over chicken.
  2. Roast chicken 15 min. Add in broth to skillet. Continue to roast till chicken is cooked through, about 5 min. Transfer chicken and garlic to plates. Add in wine to skillet; boil 1 minute to reduce pan juices slightly. Spoon pan juices over chicken and garlic.
  3. This recipe yields 2 servings (can be doubled).
  4. Comments: Complete the main course with buttered sweet potato chunks (they can roast alongside the chicken) and sauteed Swiss chard. Serve purchased eclairs for dessert.