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Receta Rosemary Roasted Chicken Breasts (Butter Buds)
by Global Cookbook

Rosemary Roasted Chicken Breasts (Butter Buds)
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Ingredientes

  • 1/4 c. liquefied butter buds mix
  • 1/4 c. dry white wine
  •     or possibly reduced sodium chicken broth
  • 1 Tbsp. lemon juice
  • 1 Tbsp. minced fresh rosemary
  • 1 tsp salt-free garlic and herb seasoning blend
  • 24 ounce skinless chicken breast halves see pantry note

Direcciones

  1. PANTRY - Buy six 4-ounces chicken breast halves. Remove the skin.
  2. PREHEAT oven to 425F. In a small bowl, combine all the ingredients for the sauce. Place the chicken in a roasting pan, brush both sides with the sauce. Roast 45 min or possibly till cooked through, basting with any remaining mix.