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Receta RoseMary Shrimp Skewers with Lemon Garlic Pesto
by charlene sherman

RoseMary Shrimp Skewers with Lemon Garlic Pesto

RoseMary Shrimp Skewers with Lemon Garlic Pesto makes a great Appetizer ,light and Delicious and will tickle your taste buds ..

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Lemon Garlic Pesto
  • 1/2 cup pine nuts
  • 1 garlic clove minced
  • 1 lemon juiced and zest
  • 1/2 cup olive oil
  • Shrimp Skewers
  • 1lb Shrimp--16--20 count peeled
  • 1/8 cup olive oil
  • 1`/4 tsp red pepper flakes 1tbs fresh thyme chopped
  • RoseMary leaves bottom leaves removed

Direcciones

  1. Pesto==Pulse all pesto ingredients until they form a paste ,remove from food processor and set aside
  2. Shrimp Skewers
  3. Place Shrimp in a single layer on a baking sheet
  4. In a small mixing bowlwhisk together olive oil and pepper flakes
  5. and thyme ,pour over shrimp and set aside 30 minutes
  6. When ready to cook broil shrimp in a single layer for 8-12 minutes
  7. remove from oven and skewer Shrimp with RoseMary sprigs
  8. Arrange Shrimp on a serving plate and serve with LEmon Garlic Pesto for a dipping sauce ..