Receta Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)
One of the only ways I can get my husband to eat his Brussels sprouts.
Tiempo de Prep: | German |
Tiempo para Cocinar: | Raciónes: 6 |
Ingredientes
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Direcciones
- Trim and wash sprouts; Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter and serve hot.