Esta es una exhibición prevé de cómo se va ver la receta de 'Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)' imprimido.

Receta Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)
by Ann Cook

Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)

One of the only ways I can get my husband to eat his Brussels sprouts.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Alemania German
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • Pound brussels sprouts
  • Fresh beer, enough to cover
  • 1/2 Teaspoon salt
  • 2 Tablespoons butter

Direcciones

  1. Trim and wash sprouts; Place in a medium-size saucepan and pour enough beer over them to cover.
  2. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
  3. Drain; add salt and butter and serve hot.