Receta Rosti with a Green Salad on Top

I’m all for encouraging more people to cook their own meals at home. So, I was delighted to see the newest book from the Canal House team: Cook Something: Recipes to Rely On of which I received a review copy. This book is full of simple, classic dishes that home cooks can learn from and use to build confidence in their cooking skills. Hirsheimer and Hamilton of Canal House describe themselves as “salt and pepper cooks.” They like to stick to the basics of great flavor pairings and highlighting the deliciousness of the season. While there is simplicity to their approach, the results of their recipes are always stellar. Over the years, I’ve accumulated several favorite recipes from Canal House books. I recall in the early days of reading…