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Rosy Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. cream of tomato soup
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce (1 1/2 c.) sharp processed American cheese 1/4 cup
n/a
 
8 ounce blue cheese (1/2 c.) 1 1/3 oz
$5.49 per 4 ounces
$1.83
1 teaspoon Worcestershire sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
2 T sherry 1/3 teaspoon
$22.00 per liter
$0.04
Total per Serving $1.88
Total Recipe $11.29
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