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Receta Rosy Cheese Fondue
by CookEatShare Cookbook

Rosy Cheese Fondue

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	Raciónes: 6

Ingredientes

8 ounce (1 1/2 c.) sharp processed American cheese
8 ounce blue cheese (1/2 c.)
1 teaspoon Worcestershire sauce

1/2 c. cream of tomato soup
2 T sherry

Direcciones

Stir all ingredients in pot. Just before this comes to a boil, add in the sherry. Serve with chunks of stale bread.