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Receta Rosy Strawberry Cake
by Global Cookbook

Rosy Strawberry Cake
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Ingredientes

  • 1 pkt strawberry gelatin
  • 1 pkt white cake mix
  • 3/4 c. oil
  • 4 x Large eggs
  • 1/4 c. water
  • 5 ounce strawberries finely mashed 1/2 of 10 ounce. package Icing:
  • 1 stk butter softened
  • 1 box confectioner's sugar
  • 1/2 pkt strawberries (10 ounce)

Direcciones

  1. Mix dry gelatin with cake mix and add in oil. Add in Large eggs one at a time, beating well with mixer on medium speed. Add in water and strawberries; continue beating several min till well blended. Pour into greased and floured tube cake pan. Bake at 325 degrees for 1 hour. Icing: Mix all ingredients till of right consistency to spread. Frost cake.
  2. Yield: 12 servings.
  3. Sharon Says: