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Receta Rotelle With Summer Tomato And Herb Sauce
by Global Cookbook

Rotelle With Summer Tomato And Herb Sauce
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Ingredientes

  • 1 lb Plum tomatoes, peeled, seeded, and minced
  • 1/3 c. Chopped red onion
  • 1/3 c. Kalamata or possibly other brine-cured black, pitted and sliced olives
  • 1/4 c. Extra virgin olive oil
  • 3 Tbsp. Balsamic vinegar
  • 1 lb Rotelle or possibly fusilli
  • 2 Tbsp. Finely minced basil leaves
  • 2 Tbsp. Finely minced fresh mint leaves
  • 2 Tbsp. Finely minced fresh chives
  •     Yellow pear tomatoes, halved for garnish

Direcciones

  1. In a large bowl stir together the plum tomatoes, the onion, the olives, the oil, the vinegar, and salt and pepper to taste and let the sauce stand for 30 min. In a saucepan of salted boiling water cook the pasta till al dente, drain it, and add in the warm pasta to the sauce. Add in the herbs, toss the mix till it is combined well, and serve it hot, garnished with the pear tomato halves.
  2. Serves 6.