Esta es una exhibición prevé de cómo se va ver la receta de 'Round Bread And Dip' imprimido.

Receta Round Bread And Dip
by CookEatShare Cookbook

Round Bread And Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. lowfat sour cream
  • 1/2 c. minced onion
  • 1/4 c. minced green peppers
  • 2 tbsp. minced pimento
  • 1 tbsp. horseradish
  • 2 teaspoon dill weed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic pwdr
  • 1/8 teaspoon pepper
  • 1 round bread

Direcciones

  1. Combine all ingredients for dip. Cover and refrigerate2-3 hrs. Preheat oven to 400 degrees. Cut thin slice from top of bread. Carefully hollow out center of bread leaving 1 inch shell on sides and bottom. Cut inside pcs into 1 inch cubes.
  2. Place bread shell and cubes on baking sheet. Bake about 10 min or possibly till toasted. Cold completely. Place dip in bread; serve bread cubes around platter.