Receta Round Cheese Bread

by Turnips2Tangerines

On the Menu Today~ Round Cheese Bread A few days ago, I was paging through the cookbook, Fast Fixes with Mixes by Taste of Home I was amazed at how many of the recipes called for using Bisquick, over 45. This immediately got me thinking... "When was the last time I made anything with Bisquick?" It turns out, a long time ago. After that, I began my quest for Bisquick recipes. This is just one of the many recipes in the cookbook: Fast Fixes with Mixes by Taste of Home. Serve this delicious bread with two of our favorite flavored butters: Herb Butter and Sun Dried Tomato Butter This savory bread with its Italian flair is the perfect accompaniment to any meal. Serve warm slices of this bread with: Herb Butter or Sun-dried Tomato Butter~ Recipes for flavored butters follow~ Round Cheese Bread Ingredients 1 1/2 cups biscuit/baking mix 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon dried oregano 1 egg, beaten 2 tablespoons butter, melted additional Parmesan cheese Cooking Directions In a bowl combine the first 6 ingredients (batter will be thick). Spoon into a greased 8-inch round baking pan. Drizzle with butter. Sprinkle with additional Parmesan cheese Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges Serve warm with flavored butters. Two Delicious Flavored Butter Recipes~ Bread, Tomato, Cheese, Butter Herb Butter Ingredients 1/2 cup butter, softened 1 clove garlic, minced 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes 1 teaspoon dried basil Cooking Directions In a small mixing bowl, combine all ingredients. Beat until smooth. Sun Dried Tomato Butter Ingredients 1 cup butter, softened 1 tablespoon finely chopped green onion 1 teaspoon finely minced garlic 2 tablespoons finely chopped sun dried tomatoes in oil Cooking Directions Melt 1 T butter in a small skillet, stir in onion and garlic Cook over medium heat stirring constantly until onion is softened Remove from heat, cool 5 minutes Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low Add onion, garlic and sun-dried tomatoes Beat until well mixed Cover and refrigerate at least 1 hour.