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Receta Round Loaf Spinach Dip
by CookEatShare Cookbook

Round Loaf Spinach Dip
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Ingredientes

  • 2 c. lowfat sour cream
  • 1/2 c. dry leek soup mix (Knorr)
  • 1 (10 ounce.) pkg. frzn minced spinach
  • 1/2 c. minced green onion
  • 1 (1 lb.) round loaf bread
  • 1 c. mayonnaise
  • 1 teaspoon dillweed
  • 1/2 c. parsley
  • 1/4 teaspoon garlic pwdr

Direcciones

  1. Combine all but bread. Let stand at least 4 hrs. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mix. Fill cavity of bread with dip, arrange chunks around outside.