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Receta Round Table Spinach Casserole
by CookEatShare Cookbook

Round Table Spinach Casserole
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Ingredientes

  • 2 (14 ounce.) cans water packed artichoke hearts, liquid removed
  • 3 (10 ounce.) pkg. minced spinach, thawed and liquid removed
  • 1 (12 ounce.) cream cheese, softened
  • 1/2 c. butter, melted
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. dry onion flakes, pulverized
  • 1/2 c. seasoned bread crumbs

Direcciones

  1. Thinly slice artichokes and layer on bottom of lightly greased 9 x 13 inch casserole. Mix other ingredients except bread crumbs. Spread over artichoke hearts. Cover with crumbs. Bake till lightly browned for 30-35 min at 325 degrees.