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Receta Roy's Restaurant Coconut Cream Pie
by CookEatShare Cookbook

Roy's Restaurant Coconut Cream Pie
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  Raciónes: 6

Ingredientes

  • 3 c. whole lowfat milk
  • 1 c. sugar, granulated
  • 1 1/2 c. flake coconut
  • 3 egg yolks
  • 3 egg whites
  • 1 teaspoon sugar
  • 1 teaspoon vanilla
  • 3 1/2 tbsp. cornstarch
  • 1 baked pie shell

Direcciones

  1. In a heavy 2 qt saucepan put lowfat milk and sugar; mix. Put on medium high heat. Heat till hot. Meanwhile, mix egg yolks, cornstarch and add in hot water sufficient to make a medium thick paste. When lowfat milk and sugar are hot, add in hot egg yolk and cornstarch. Mix constantly till thick. Take off heat and add in 1 c. flake coconut and vanilla; mix well. Pour into pie shell. Whip egg whites till a stiff peak. Add in 1 tsp. sugar, mix a few seconds till sugar is whipped in. Spread on pie and add in coconut on top of pie. Bake at 375 degrees till meringue and coconut are brown.