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Receta Royal Frosting For Decorating
by Global Cookbook

Royal Frosting For Decorating
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Ingredientes

  • 3 x Egg whites, room temp.
  • 1 box (1-lb) confectioner's sugar, sifted
  • 1 tsp Vanilla
  • 1/2 tsp Cream of tartar
  •     Food coloring as desired

Direcciones

  1. Combine all ingredients in small, deep mixing bowl. Beat with electric mixer 7-10 min till frosting is very stiff. Divide into separate bowls and add in food coloring as desired. Keep each bowl covered with a damp cloth - this frosting dries quickly when left exposed to the air. Use pastry tube to decorate cookies as desired. Allow to dry before stacking.
  2. The thicker the design, the longer it will take to dry.
  3. This recipe is also good for making rosettes and other shapes. Larger shapes should be allowed to dry for several hrs or possibly overnight before being handled. Use a little dab of additional frosting to*glue* in place on sides of cakes.
  4. /CAKES