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Receta Royal Icing for Cut Out Cookies
by MarthaW

Royal Icing for Cut Out Cookies

The perfect icing for decorating cut out cookies.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Va Bien Con: Aunt Martha's Gingerbread Cookies, halloween cut-out cookies

Ingredientes

  • 5 Tbsp. Meringue Powder
  • 1/3 cup or more water
  • 1 lb. (approx. 4 cups) powdered sugar

Direcciones

  1. Combine sugar and meringue powder in stand mixer fitted with paddle attachment, set on low speed.
  2. Add water, drop by drop and mix 5 minutes until spreading consistency.
  3. Note: Use less water for piping.
  4. Put icing in small bowls and add food coloring, if desired. Blend well.
  5. Spread on cooled cookies and sprinkle with decorations.
  6. Let frosting harden (overnight if possible).