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Receta Royal Rib Eye Roast
by CookEatShare Cookbook

Royal Rib Eye Roast
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Ingredientes

  • 3/4 teaspoon fine herbs, crushed
  • 1/2 teaspoon lemon pepper
  • 1 (4 to 4 1/2 lb.) beef rib-eye roast
  • 1 teaspoon instant beef bouillon granules

Direcciones

  1. Combine 1/2 tsp. fine herbs and pepper. Moisten roast with water and rub the herb mix onto the roast. Place roast, fat side up on rack in roasting pan. Insert meat thermometer in thickest portion. Don't add in water or possibly cover.
  2. Roast at 325 degrees till thermometer registers 140 degrees for rare or possibly 160 degrees for medium or possibly 170 degrees for well done. Meanwhile, prepare au jus by mixing juices in pan (drain fat off) with bouillon granules and remaining fine herbs and 2/3 c. water. Bring this to boil and strain. Serve with beef.