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Rub for ribs
by
Anne's Food
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Dry Rub for Ribs july 4 2009
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%20and%20rubbed%20the%20with%20this%20spice%20mix,%20and%20let%20them%20sit%20for%20four%20hours%20or%20so.%20Then,%20they%20were%20smoked%20in%20our%20Weber%20Smokey%20Mountain,%20but%20I'll%20spare%20you%20the%20details.%3C/p%3E%3Cp%3EOnce%20finished,%20we%20cut%20them%20into%20smaller%20pieces,%20and%20slathered%20them%20with%20Bourbon%20BBQ%20Sauce.%20At%20this%20point,%20we%20brought%20them%20with%20us%20to%20a%20potluck%20fourth%20of%20july%20part%20at%20Lena's,%20and%20then%20re-heated%20them%20in%20the%20oven.%20Results?%20Awesome.%3C/p%3E%3Cp%3ESo%20try%20the%20rub,%20it%20works%20well%20for%20all%20kinds%20of%20pork%20(and%20probably%20other%20meats%20as%20well.)%20We%20also%20rubbed%20and%20smoked%20a%20pork%20shoulder%20while%20we%20were%20at%20it,%20and%20then%20let%20it%20cook%20in%20the%20crock-pot%20over%20night..%20but%20that's%20another%20story.%3C/p%3E%3Cp%3ERub%20for%20ribs%3C/p%3E%3Cp%3ESimply%20mix%20it%20all%20together,%20and%20keep%20in%20a%20tight-lidded%20jar.%20(Don't,%20like%20me,%20try%20to%20shake%20it%20in%20a%20not-so-tight-lidded%20jar...%20unless%20you're%20fond%20of%20cleaning%20up.)%3C/p%3E){kind=link}