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Receta Rubin Appetizers (Sauerkraut Balls)

by CookEatShare Cookbook

Ingredientes

1 (3 ounce.) pkg. cream cheese, softened 1 teaspoon instant dry onions 1 (16 ounce.) can sauerkraut, liquid removed and minced

1 (12 ounce.) can corned beef 1/2 c. fine bread crumbs

Direcciones

1. Combine and roll into balls. Then roll balls into 1/2 c. flour. Then into 1/2 c. evaporated lowfat milk, then into 3/4 c. bread crumbs again. Deep fry till brown.

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