Esta es una exhibición prevé de cómo se va ver la receta de 'Ruby Red Strawberry Pie' imprimido.

Receta Ruby Red Strawberry Pie
by Salad Foodie

Ruby Red Strawberry Pie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham cracker crust, and light or non-fat whipped topping. One slice of pie with these changes has 142 calories, 20 carbs, 5 grams fat and 2.5 grams protein.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8

Ingredientes

  • 1 6-ounce box strawberry Jello (8 serving-size)
  • 2 cups boiling water
  • 2 cups frozen unsweetened strawberries* (DO NOT THAW)
  • 1 cup frozen whipped topping, thawed (plus optional additional topping for garnish dollops)
  • 1 prepared graham cracker crust (6 ounces)
  • NOTE: * To use fresh strawberries for this recipe, slice and freeze them several hours ahead or overnight, then use them frozen.

Direcciones

  1. Place gelatin in heat proof bowl; add boiling water and stir until dissolved, about 2 minutes.
  2. Stir in frozen strawberries, stirring briefly. Refrigerate till partially set, about 10-15 minutes. Do not allow to chill firm.
  3. Mix in 1 cup thawed whipped topping. Pour into graham cracker crust. Chill thoroughly. Serve with optional dollops of whipped topping.