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Receta Ruby's Clam Chowder
by CookEatShare Cookbook

Ruby's Clam Chowder
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  Raciónes: 4

Ingredientes

  • 1 lg. can clams and juice
  • 1 lg. can tomatoes
  • 1 (8 ounce.) tomato sauce
  • 6 potatoes, diced
  • 6 stalks celery
  • 6 lg. carrots
  • 1 med. onion
  • 1 teaspoon curry pwdr
  • Salt and pepper to taste

Direcciones

  1. Make a broth with soup bone. Boil a few hrs. Add in onion, celery and carrots. Add in potatoes and then tomatoes and tomato sauce, clams.