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Receta RUBY’S RADICAL POTATO SALAD
by Ruby Densmore

RUBY’S RADICAL POTATO SALAD

Delicious and rave reviews

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: burgers, hot dogs, Green Salads, Steak

Ingredientes

  • 8 Yukon Gold potatoes (or mix of white and gold potatoes)(if I can find them I'll also cook up some blue potatoes)
  • 1 sweet potato
  • 4 eggs - hard boiled (optional) grated or diced (I use a cheese grater)
  • 1 medium onion diced
  • 2 large dill pickles diced
  • 4 radishes sliced thin (optional)
  • 1 bunch green onion sliced thin (including tops)
  • 2 C Mayonnaise (your choice)
  • 1/4 C dill pickle juice
  • 2 Tbsp. yellow mustard (French’s)
  • 1 Tbsp. marjoram
  • 1 tsp. basil
  • Salt & pepper to taste
  • Radishes and green onions for decoration (optional)
  • .

Direcciones

  1. Cook potatoes until soft then cool and dice
  2. Cook sweet potato until soft then cool and dice
  3. Add all other veggies and hard-boiled egg and mix thoroughly
  4. In separate bowl add remaining ingredients (mayo, pickle juice, mustard, spices) and beat together with a wire whisk.
  5. Add to potato mixture until potato mixture covered evenly.
  6. Save remainder (if any) to add to potato salad later if the salad absorbs the other dressing.
  7. Decorate with radishes and green onions or whatever you want