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Ruby Wine Jelly - Recipe Cost

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1 3/4 c. ruby port
1 pouch liquid pectin
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. claret or possibly other dry red wine, such as cabernet Sauvignon 1 tablespoon
$0.35 per fluid ounce
$0.26
3 c. sugar 1/3 cup
$1.44 per pound
$0.24
Total per Serving $0.50
Total Recipe $4.00
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