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Receta Ruby Wine Jelly
by CookEatShare Cookbook

Ruby Wine Jelly
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  Raciónes: 8

Ingredientes

  • 1 3/4 c. ruby port
  • 3/4 c. claret or possibly other dry red wine, such as cabernet Sauvignon
  • 3 c. sugar
  • 1 pouch liquid pectin

Direcciones

  1. In a 3 to 4 qt pan, combine part, claret and sugar. Stir over low heat till sugar is completely dissolved about 5 min. Stir in pectin all at once; if foam forms on top, skim it off. Fill prepared, warm jars with jelly to within 1/8 inch of rim.
  2. Firmly screw on lids. You may also pour the jelly into heat tested wine glasses, top with paraffin and give as a gift.