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Receta Rugelach (Cream Cheese Cookies)
by CookEatShare Cookbook

Rugelach (Cream Cheese Cookies)
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  Raciónes: 10

Ingredientes

  • 1/2 pound unsalted butter, softened
  • 8 ounce. cream cheese, softened
  • 2 c. whole wheat pastry flour

Direcciones

  1. Cream butter and cream cheese together. Beat in flour little by little. Knead dough lightly. Chill 1 hour and then divide dough into two. Prepare filling by combining ingredients (except maple syrup) and set aside. Preheat oven to 350 degrees.
  2. Roll out dough into 1/16 of an inch thick. Cut into 16 pie-shaped wedges. If dough is sticky, dust with some flour. Spread a tsp. of filling on wedge, and roll up the wedge, starting at the widest edge. Place on ungreased cookie sheet and drizzle with a little maple syrup. Bake for 15-18 min.