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Rullespulse - Recipe Cost

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4 lb Lean lamb breast and flank see * Note
1 1/2 tsp Freshly-grnd black pepper
2 pch Saltpeter
2 whl Allspice
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 tsp Kosher or possibly pickling salt - (no iodine) heaping tsp. 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Grnd allspice 0.04 teaspoon
$18.00 per pound
$0.00
1 med Yellow onion peeled and minced 0.08 onion
$0.79 per pound
$0.02
1 lb Boneless veal shoulder cut into 1" cubes 1 1/3 oz
$19.99 per pound
$1.67
1/2 lb Pickling salt - (no iodine) 2/3 oz
$2.91 per 16 ounces
$0.12
1/4 c. Sugar 1 teaspoon
$1.44 per pound
$0.01
2 quart Water 1/6 quart
n/a
 
1 x Yellow onion peeled and minced 0.08 onion
$0.79 per pound
$0.02
2 x Carrots minced 1/6 carrots
$1.49 per pound
$0.03
Total per Serving $1.88
Total Recipe $22.58
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